A HOT & COLD SUMMER AT TONG CHONG STREET MARKET


Hardcore foodies at heart, founders of A Mei Mixian harboured a dream to cook and eat full time. After going on a foodie adventure to Guizhou and learning the local art of making spicy rice noodles, they were inspired to bring their love of Guizhou cuisine back to Hong Kong.
Cold dish
Black fungus with chili HK$25
Black fungus with wasabi HK$25
Chilled Pig Ear in Hot and Spicy Sauce HK$38
Shredded Spicy Beef Tripe HK$38
Main course
Cold noodles HK$58
- Pork Belly with minced garlic - Sautéed Diced Chicken with Chilli Pepper - Spicy Beef Shank
Mini Wonton filled with meat (25 pcs) HK$48
Hot Soup Noodles with Zunyi Lamb HK$78
